In 100 g (Grams) of Muffins, wheat bran, dry mix there is 0.112 g of Methionine.

oz package (7 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Muffins, wheat bran, dry mix

Muffins, wheat bran, dry mix is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, dry mix are listed below.

Water	4.8 g	4.8	g	4.8%
Energy (calorie)	396 kcal	396	kcal
Energy (joule)	1657 kJ	1657	kJ
Protein	7.1 g	7.1	g	7.1%
Total lipid (fat)	12 g	12	g	12%
Ash	3.1 g	3.1	g	3.1%
Carbohydrate, by difference	73 g	73	g	73%
Calcium, Ca	36 mg	36	mg	0.04%
Iron, Fe	3.6 mg	3.6	mg
Magnesium, Mg	87 mg	87	mg	0.09%
Phosphorus, P	480 mg	480	mg	0.48%
Potassium, K	200 mg	200	mg	0.2%
Sodium, Na	700 mg	700	mg	0.7%
Zinc, Zn	1.5 mg	1.5	mg
Copper, Cu	0.2 mg	0.2	mg
Manganese, Mn	2.666 mg	2.666	mg
Selenium, Se	18 µg	18	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.36 mg	0.36	mg
Riboflavin	0.28 mg	0.28	mg
Niacin	5 mg	5	mg
Pantothenic acid	0.669 mg	0.669	mg
Vitamin B-6	0.282 mg	0.282	mg
Folate, total	85 µg	85	µg
Folic acid	62 µg	62	µg
Folate, food	23 µg	23	µg
Folate, DFE	128 µg	128	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	2.939 g	2.939	g	2.94%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.056 g	0.056	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.562 g	1.562	g	1.56%
18:0 octadecanoic, stearic fatty acid	1.312 g	1.312	g	1.31%
Fatty acids, total monounsaturated	6.403 g	6.403	g	6.40%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	6.398 g	6.398	g	6.40%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.904 g	1.904	g	1.90%
18:2 undifferentiated	1.795 g	1.795	g	1.80%
18:3 undifferentiated, octadecatrienoic, linolenic	0.108 g	0.108	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.115 g	0.115	g	0.12%
Threonine	0.212 g	0.212	g	0.21%
Isoleucine	0.245 g	0.245	g	0.24%
Leucine	0.453 g	0.453	g	0.45%
Lysine	0.259 g	0.259	g	0.26%
Methionine	0.112 g	0.112	g	0.11%
Cystine	0.162 g	0.162	g	0.16%
Phenylalanine	0.303 g	0.303	g	0.30%
Tyrosine	0.201 g	0.201	g	0.20%
Valine	0.322 g	0.322	g	0.32%
Arginine	0.385 g	0.385	g	0.38%
Histidine	0.17 g	0.17	g	0.17%
Alanine	0.282 g	0.282	g	0.28%
Aspartic acid	0.406 g	0.406	g	0.41%
Glutamic acid	1.823 g	1.823	g	1.82%
Glycine	0.326 g	0.326	g	0.33%
Proline	0.594 g	0.594	g	0.59%
Serine	0.343 g	0.343	g	0.34%

Nutrients in Muffins, wheat bran, dry mix